Hi all! I”m back after a very busy few weeks. Today I am offering a giveaway from my favorite store, Someone’s In The Kitchen. This store, owned by Ashley, is the most fabulous kitchen store I have ever been in. They have every (more…)
Today I am going to tell you all about a fabulous cheeseburger pizza I had while I was visiting friends in Farrar, MO. But first, I wanted to introduce you all to my new look on this blog. It was a long time coming, and I am happy with the new look and I hope you are too. If you notice any glitches please (more…)
I had harvested my pumpkins from the garden about 3 weeks ago. They sat proudly on my dinging room table, but slowly the stems dried and I realized I better cook them before they got too dry or rotten. So, today was the day to cook these jewels! I am still not sure (more…)
So, a couple of weeks ago, we went to the Wild Horse Sanctuary in Hot Springs, South Dakota. It was one of the coolest things I’ve done! It is a 13,000 acre preserve with wild mustangs running free. The gentleman that opened it about 20 years ago is 89 years old. Dayton O. Hyde bought (more…)
So, today as promised in my last post, I made maple bacon butter cookies. Oh my! They turned out fantastic. Better than I could have imagined. Of course, adding maple and bacon to anything is awesome. Autumn is the time of year when you see a lot of recipes with maple, and lately everything is (more…)
Fall is in the air, and the house. There is nothing better than Fall. The crisp air and the changing leaves give us all fair warning that Winter is coming. Of course, we have Autumn to enjoy until Winter sets in. It also marks (more…)
As most of you know, we no longer live in California, the land of Mexican restaurants and Taco Tuesday specials. We now live in South Dakota and our town has one Mexican restaurant. Thank goodness my hubby is skilled in Mexican cookery. Once again, thank goodness! So, since yesterday was Tuesday, and my best friend (more…)
Last Friday, we experienced the Custer State Park Buffalo Run. It was in a word, awesome! To watch over a thousand buffalo run past you in a thundering herd is amazing. This event happens once a year in an effort to inoculate the heard, brand any calves, and to get an idea of the overall (more…)
In my zeal to get the oat bread recipe posted, I made a typo in the ingredients section. There should be 2 cups of boiling water added to the oats, brown sugar and crisco, not one. So sorry. I hope no one stayed up all night to make it.
I promise to triple check my recipes from now on! Sorry.
A few weeks ago I posted a photo on Facebook of some oat bread I had made from scratch. I was very proud because I am not a bread maker and have had some big failures in that department. A few people asked me to post the recipe on my blog. So, here it is. I just love (more…)